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Salad plate can be either round, 7 to 8.5 inches (18 to 22 cm) in diameter, [6] or intended to be positioned snugly to the right of a full plate, the latter usually has a crescent shape (hence another name, a crescent plate). [6] Tea saucer is a small plate with an indentation for a cup and a diameter of 6 inches (15 cm). A demi-tasse saucer ...
Soban are generally fairly small, due to the historical custom of family members and guests each having their own individual table. The standard dimensions are around 30 by 50 cm (12 by 20 in), with the legs standing about 30 cm (12 in) high. The table is placed on the floor, and used from a seated position. [3] A man making a soban
Loo tables were very popular in the 18th and 19th centuries as candlestands, tea tables, or small dining tables, although they were originally made for the popular card game loo or lanterloo. Their typically round or oval tops have a tilting mechanism , which enables them to be stored out of the way (e.g. in room corners) when not in use.
A member of staff sets up the table in a Taiwanese roadside banquet event. A lazy Susan in a Chinese restaurant. A lazy Susan is a turntable (rotating tray) placed on a table or countertop to aid in distributing food. Lazy Susans may be made from a variety of materials but are usually glass, wood, or plastic. They are circular and placed in the ...
Dessert spoon — intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals; Egg spoon — for eating soft boiled eggs; with a shorter handle and bowl than a teaspoon, and a bowl broadly round across the end, rather than pointed, intended to enable the user to scrape soft-boiled egg out of ...
At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine glass.
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