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Mormyrus longirostris, commonly referred as the eastern bottle-nosed mormyrid, is a medium-sized ray-finned fish species belonging to the family Mormyridae. It was originally described by Wilhelm Peters in Monatsberichte der Akad. Wiss. Berlin , 1852.
Mirin (味醂 or みりん, Japanese:) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. [1] The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added. The alcohol content is further ...
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
As generally understood today, a cocktail requires at least one alcoholic component—typically a distilled spirit, although beer and wine are permissible—and one sweet component; it may also contain a souring or bittering ingredient. [6] List of cocktails. List of IBA official cocktails; List of cocktails with wine, sparkling wine, or port
The World Wildlife Fund and the Zoological Society of London jointly issued their "Living Blue Planet Report" on 16 September 2015 which states that a dramatic fall of 74% occurred in worldwide stocks of scombridae fish between 1970 and 2010, and the global overall "population sizes of mammals, birds, reptiles, amphibians and fish fell by half ...
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The sea goldie (Pseudanthias squamipinnis), also known as the orange basslet, lyretail coralfish, onestripe goldie, lyretail anthias, [2] lyretail fairy basslet, orange fairy basslet, orange seaperch, scalefin basslet, scalefin Fairy basslet and scalefin anthias, is a species of marine ray-finned fish, an anthias from the subfamily Anthiinae part of the family Serranidae, the groupers and sea ...
The escolar, Lepidocybium flavobrunneum, a species of fish in the family Gempylidae, is found in deep (200–885 metres, or 656–2,904 ft) tropical and temperate waters around the world. It is also known as snake mackerel , walu walu ( Hawaiian , sometimes written waloo ), and is sometimes sold as " butterfish " or " white tuna ".