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Fresh oysters mixed with potatoes and corn in a cream base make the best oyster chowder ever.
This ultra-creamy chowder is packed with plump oysters and tender fingerling potatoes, along with extra-smoky bacon.
This oyster chowder was one of Amanda Hesser’s grandmother’s standbys, a recipe untouched over generations and passed along to The Times in 2005. If you have oysters, the rest is fairly...
Oyster chowder is a homely, inviting meal that is hard to resist on a cold night. The creaminess combines deliciously with the potato, bacon, and oysters. The best part about this recipe is that the seafood comes from a can, so there’s no need for seafood preparation - a chore that many dislike.
Experience the taste of the sea in every spoonful of this oyster chowder recipe, packed with succulent oysters and a beautiful briny broth.
Heat a Dutch oven over medium heat. Add the butter, followed by the celery and leeks. Continue cooking, stirring occasionally, until the vegetables have softened but are not browning, 3 to 5...
In a heavy soup pot, bring the oyster liquor and potatoes to a boil and cook over medium heat until potatoes are tender, about 10 minutes. Meanwhile, in a heavy saucepan over medium heat, melt the butter and sauté the onion, leeks, celery, bay leaves, and garlic until very soft.
With briny oysters, rich cream (okay half & half) and savory thyme, this is a tasty and unique soup. Versatile. Oyster Chowder can work as a special first course soup or also as a hearty and tasty main dish soup. Special. Seafood is always special, so this soup is perfect for a holiday or company dinner.
Hearty, flavorful, and full of meaty oysters, that is how I love my chowders. This delicious recipe will have you ladling endless bowls of chowder, enhanced with a delicious seaweed butter-infused broth, a vegetable faux-roux, and a line-up of colorful toppings. What makes a good oyster chowder?
Add oysters; simmer, uncovered, until oysters are heated through and just firm, about 3 minutes. Season with salt and pepper. Step 3. Ladle chowder into bowls. Sprinkle with reserved bacon and...