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36 imp gal 1.0 imp bbl (160 L; 36 imp gal; 43 US gal) imperial bushel: impbsh imp bsh 8 imp gal 1.0 imp bsh (36 L; 8.0 imp gal; 8.3 US dry gal) impbu imp bu imperial gallon: impgal imp gal 4.54609 litres by definition, also 4 imp qt or 8 imp pt or 160 imp fl oz Allows triple output units. See: full list. 1.0 imp gal (4.5 L; 1.2 US gal)
1.0 kilderkin (82 L; 18 imp gal; 22 ... imperial bushel: impbsh imp bsh 1.0 imp bsh (36 L; 8.0 imp gal; 8.3 US dry gal) impbu imp bu imperial kenning:
L US spelling: liter one cubic decimetre 1.0 L (0.22 imp gal; 0.26 US gal) L L decilitre: dl dl US spelling: deciliter: 1.0 dl (3.5 imp fl oz; 3.4 US fl oz) dL dL centilitre: cl cl US spelling: centiliter: 1.0 cl (0.35 imp fl oz; 0.34 US fl oz) cL cL millilitre: ml ml US spelling: milliliter one cubic centimetre 1.0 ml (0.035 imp fl oz; 0.034 ...
1 imperial bushel = 8 imperial gallons = 4 imperial pecks = 36.368 72 litres: ≈ 8.25645 US dry gallons ≈ 9.60760 US fluid gallons ≈ 2 219.36 cubic inches: ≈ 1.284 35 cubic feet 1 US bushel [6] = 8 US dry gallons = 4 US pecks = 2 150.42 cubic inches = 1.244 46 cubic feet = 35.239 070 166 88 litres = 9 3571 ⁄ 11550 US fluid gallons ≈ ...
A US liquid gallon contains about 3.7854 kilograms (8.3454 lb) of water at 3.98 °C (39.16 °F), and is about five-sixths of an imperial gallon. There are four quarts in a gallon, two pints in a quart and 16 US fluid ounces in a US pint , making the US fluid ounce 1 / 128 of a US gallon.
In US customary units, most units of volume exist both in a dry and a liquid version, with the same name, but different values: the dry hogshead, dry barrel, dry gallon, dry quart, dry pint, etc. The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value ...
The imperial quart is equal to one-quarter of an imperial gallon of exactly 4.54609 liters, i.e. 1.1365225 liters. In the United Kingdom, goods may be sold by the quart if the equivalent metric measure is also given.
Dry water or empty water, a form of "powdered liquid", is an air–water emulsion in which water droplets are surrounded by a silica coating. [1] Dry water consists of 95% liquid water, but the silica coating prevents the water droplets from combining and turning back into a bulk liquid. [2] The result is a white powder.