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  2. Henderson–Hasselbalch equation - Wikipedia

    en.wikipedia.org/wiki/Henderson–Hasselbalch...

    The Henderson–Hasselbalch equation relates the pH of a solution containing a mixture of the two components to the acid dissociation constant, K a of the acid, and the concentrations of the species in solution. [6] Simulated titration of an acidified solution of a weak acid (pK a = 4.7) with alkali

  3. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    The total volume of added strong base should be small compared to the initial volume of titrand solution in order to keep the ionic strength nearly constant. This will ensure that pK a remains invariant during the titration. A calculated titration curve for oxalic acid is shown at the right. Oxalic acid has pK a values of 1.27 and 4.27 ...

  4. Gran plot - Wikipedia

    en.wikipedia.org/wiki/Gran_plot

    The pH meter is usually calibrated with buffer solutions at known pH values before starting the titration. The ionic strength can be kept constant by judicious choice of acid and base. For instance, HCl titrated with NaOH of approximately the same concentration will replace H + with an ion (Na + ) of the same charge at the same concentration ...

  5. Determination of equilibrium constants - Wikipedia

    en.wikipedia.org/wiki/Determination_of...

    At 298 K, 1 pH unit is approximately equal to 59 mV. [2] When the electrode is calibrated with solutions of known concentration, by means of a strong acid–strong base titration, for example, a modified Nernst equation is assumed. = + ⁡ [] where s is an empirical slope factor.

  6. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    At 25 °C (77 °F), solutions of which the pH is less than 7 are acidic, and solutions of which the pH is greater than 7 are basic. Solutions with a pH of 7 at 25 °C are neutral (i.e. have the same concentration of H + ions as OH − ions, i.e. the same as pure water). The neutral value of the pH depends on the temperature and is lower than 7 ...

  7. Protein pKa calculations - Wikipedia

    en.wikipedia.org/wiki/Protein_pKa_calculations

    The pH-dependence of the activity displayed by enzymes and the pH-dependence of protein stability, for example, are properties that are determined by the pK a values of amino acid side chains. The p K a values of an amino acid side chain in solution is typically inferred from the p K a values of model compounds (compounds that are similar to ...

  8. pH indicator - Wikipedia

    en.wikipedia.org/wiki/PH_indicator

    A pH indicator is a halochromic chemical compound added in small amounts to a solution so the pH (acidity or basicity) of the solution can be determined visually or spectroscopically by changes in absorption and/or emission properties. [1] Hence, a pH indicator is a chemical detector for hydronium ions (H 3 O +) or hydrogen ions (H +) in the ...

  9. Mass concentration (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_concentration_(chemistry)

    In chemistry, the mass concentration ρ i (or γ i) is defined as the mass of a constituent m i divided by the volume of the mixture V. [1]= For a pure chemical the mass concentration equals its density (mass divided by volume); thus the mass concentration of a component in a mixture can be called the density of a component in a mixture.