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1529 Fillmore Street · San Francisco Between Geary & O’Farrell 415 795 1272 info@statebirdsf.com . sunday – thursday. 5:30pm-10:00pm . friday – saturday. 5:30pm-10:30pm . reservations for indoor dining are bookable. 30 days in advance . gone fishin’ november 28. december 5, 6, 9, 13, 24, 25. january 1, 12. february 9. Sign up for news ...
State Bird Provisions started as a recipe for serving quail and has slowly evolved into a restaurant without any programmed elements: think creative small plates passed around the dining room on carts and trays, dim sum-style, and a craftily-curated beer & wine list. …
Highlights include pan-seared dumplings with tender guinea hen and shiitake mushrooms accompanied by a tableside pour of umami-rich broth.
State Bird Provisions has been credited with being among the first (if not the first) to adapt dim sum-style cart service to non-Chinese food — not to mention reinventing entirely new...
Urban-rustic storefront setting for a changing menu of American small plates served dim-sum style.
About State Bird Provisions. Official State Bird CA; 1931: California valley quail [native], known for their hardiness and adaptability. Provisions: the providing or supplying of something, esp. food & drink State Bird Provisions; 2011: An adventurous, inventive, delicious, thoughtful contemporary American restaurant [CA native].
From dinner reservations, to menu strategy and ordering, to where to stay, this article includes everything you need to know to have the ultimate dining experience at State Bird Provisions Restaurant, San Francisco.
State Bird Provisions offers a unique dining experience with a creative dim sum-inspired menu. Guests rave about the "inventive and savory" dishes, including the duck liver mousse and garlic chive pancakes.
State Bird Provisions is one of San Francisco’s most trendy and iconic Michelin-starred restaurants, located in the Fillmore district. If you didn’t know it was there, you’d be hard-pressed to find it—the restaurant is tiny and has no obvious signage.
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