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The acid-growth hypothesis is a theory that explains the expansion dynamics of cells and organs in plants. It was originally proposed by Achim Hager and Robert Cleland in 1971. [1] [2] They hypothesized that the naturally occurring plant hormone, auxin (indole-3-acetic acid, IAA), induces H + proton extrusion into the apoplast.
Resolvins (Rvs) fall into several sub-classes based on the straight chain PUFA from which they are formed and derive their unique structure. The resolvins Ds (RvDs) are metabolites of the 22-carbon PUFA, DHA (i.e. 4Z,7Z,10Z,13Z,16Z,19Z-docosahexaenoic acid); the resolvins Es (RvEs) are metabolites of the 20-carbon PUFA, EPA (i.e. 5Z,8Z,11Z,14Z,17Z-eicosapentaenoic acid); the resolvins D n-6DPA ...
Acid growth refers to the ability of plant cells and plant cell walls to elongate or expand quickly at low (acidic) pH. The cell wall needs to be modified in order to maintain the turgor pressure. This modification is controlled by plant hormones like auxin. Auxin also controls the expression of some cell wall genes. [1]
The artificial solution described by Dennis Hoagland in 1933, [1] known as Hoagland solution (0), has been modified several times, mainly to add ferric chelates to keep iron effectively in solution, [6] and to optimize the composition and concentration of other trace elements, some of which are not generally credited with a function in plant nutrition. [7]
The production and activities of the SPM suggest a new view of inflammation wherein the initial response to foreign organisms, tissue injury, or other insults involves numerous soluble cell signaling molecules that not only recruit various cell types to promote inflammation but concurrently cause these cells to produce SPM which feed back on their parent and other cells to dampen their pro ...
Some plants, many algae, and photosynthetic bacteria have overcome this limitation by devising means to increase the concentration of carbon dioxide around the enzyme, including C 4 carbon fixation, crassulacean acid metabolism, and the use of pyrenoid. Rubisco side activities can lead to useless or inhibitory by-products.
In preparing foods with high phytic acid concentrations, it is recommended they be soaked in after being ground to increase the surface area. [10] Soaking allows the seed to undergo germination which increases the availability of vitamins and nutrient, while reducing phytic acid and protease inhibitors , ultimately increasing the nutritional value.
The auxin indole-3-acetic acid (IAA) regulates concentration of GA 1 in elongating internodes in peas. [37] Removal of IAA by removal of the apical bud, the auxin source, reduces the concentration of GA 1, and reintroduction of IAA reverses these effects to increase the concentration of GA 1. [37] This has also been observed in tobacco plants. [38]
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