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Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
It was seen as a way to feed the large population boom and continues to be the main factor in having an affordable food supply in the United States. According to the 1997 U.S. Census of Agriculture, 90% of the farms in the United States are still owned by families, with an additional 6% owned by a partnership. [15]
The percentage of Americans who live on a farm diminished from nearly 25% during the Great Depression to about 2% now, [8] and only 0.1% of the United States population works full-time on a farm. As the agribusiness lobby grows to near $60 million per year, [ 9 ] the interests of agricultural corporations remain highly represented.
Local sheriffs say they lack resources to help ICE with deportation efforts ... State Farm asks for approval to increase California home insurance rates by an average of 22% ... Egg prices are ...
Wholesale prices can go as high as $18/bushel which is $0.60 per pound ($1.3/kg). [36] The Regional IPM Centers provide integrated pest management plans specifically for the southern part of the state. [36] California and Florida account for most commercial persimmon production in the United States. The first commercial orchards in Florida were ...
Farms on the National Register of Historic Places (2 C) Pages in category "Farms in the United States" The following 4 pages are in this category, out of 4 total.
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