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Ho-Chunk Gaming – Wisconsin Dells is a Native American casino and hotel located in the Town of Delton, Wisconsin, between Wisconsin Dells and Baraboo. The casino is owned by the Ho-Chunk Nation of Wisconsin, one of six Ho-Chunk casinos in the state and one of the three largest. [2] [3] [4] It is a Class III casino. [5]
The southeastern Wisconsin city of Racine is known for its Danish kringle, a sweet flaky pastry often served as a dessert. The Friday night fish fry , often battered and fried perch or walleye , is traditional throughout Wisconsin , while in northeast Wisconsin along Lake Michigan, the Door County fish boil holds sway.
The maple walnut is a seasonal flavor that features on the menu to ensure the best taste when the products are fresh in season. Milk N Cookies is a sweet shop offering freshly baked cookies, a ...
The butter burger originated in Wisconsin, most likely in Solly's Grille in Milwaukee. [16] Butter burgers are hamburgers with butter spread on the buns. Culver's is a midwestern fast casual food restaurant chain originally from Sauk City, Wisconsin and currently headquartered in Prairie du Sac, Wisconsin. Culver's is known for serving butter ...
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie
The stand was started in 1909 by Pete Gokey, who owned a food cart he took to local events. [1] He served burgers, and in order to keep burgers not immediately sold from drying out while he kept them warm on the flattop would add water to the flattop; customers returning for a second burger remarked that the second -- watered -- burger was better than the first, and Gokey started poaching the ...
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