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Easy Tomato and Spinach Pasta! Loaded with juicy cherry tomatoes, fresh spinach, olive oil, and a kick of red pepper flakes! This quick and easy pasta recipe is fast, flavorful, and budget friendly!
This version of Creamy Tomato and Spinach Pasta uses just a touch of cream cheese and Parmesan to make a regular tomato sauce ultra-rich and creamy. If you’re not into cream cheese, you could also add a splash (1/4 cup or so) of half and half or heavy cream to achieve a similar effect.
This meatless, Mediterranean-style pasta is healthy and packed with fresh ingredients (cherry tomatoes, spinach, capers, kalamata olives, green olives, garlic, lemon juice)! This recipe has no cream, no heavy cream, no half-and-half. The pasta is smothered in a delicious lemon garlic butter sauce.
Today pasta with tomatoes and spinach! It’s ready in less than 20 minutes and it’s packed with fresh spinach and cherry tomatoes. It’s delicious, juicy, garlicky and makes a great meatless meal. If you love easy meals full of flavor, check my quick pasta recipes and one-pot pastas for more goodness!
Meet my favorite creamy spinach tomato pasta, a comforting meatless meal that is a breeze to make and tastes so luxurious. It’s also economical and ready in less than 15 minutes.
A quick and easy Spinach and Tomato Pasta Recipe comes together in less than 20 minutes! This vegetarian pasta dish has tender pasta and spinach cooked in a creamy tomato sauce for a simple, satisfying, and affordable meal. Add sausage, ground beef, or chicken for an even heartier dish!
Pasta is garnished with a savory and creamy yogurt-tomato sauce with spinach, seasoned to perfection, and made in one pot for a hearty 25-minute meal the whole family can enjoy. What could possibly make a greater weeknight dinner?
This fresh spinach and tomato pasta recipe has a light yet mouthwatering garlic butter sauce! It's bright, simple to make, and great for summer weeknights.
Change up the spinach for any vegetables you have on hand such as sliced zucchini and mushrooms, or add leftover chicken or cooked and crumbled sausage. We've happily embraced whole-wheat spaghetti as a healthier alternative to white pasta; it works especially well in this one-pot application.
In a large skillet, heat butter and olive oil over medium-high heat until melted, add the diced onion, and saute for 4-5 minutes until soft, fragrant, and slightly caramelized. Add garlic and saute for about 30 seconds. Pour in the passata and chicken stock in the sauteed aromatics, add Italian seasoning, salt, and pepper and stir to combine.