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Reading a dog food ingredients list can feel like a bit of a minefield — and trying to compare the labels on the back of two different brands can feel even more overwhelming.
A 2008 study published in the Journal of Animal Physiology and Animal Nutrition found high levels of mycotoxins in the raw ingredients used for pet food in Brazil. [125] A 2010 study in the Journal of Mycotoxin Research tested 26 commercial dog foods and found mycotoxins at concerning sub-lethal levels. It was determined that long-term exposure ...
The Association of American Feed Control Officials (AAFCO) is a non-profit organization which sets standards for the quality and safety of animal feed and pet food in the United States. AAFCO is a voluntary organization consisting largely of state officials who have responsibility for enforcing their state's laws and regulations concerning the ...
In the United States, pet-food sales in 2016 reached an all-time high of $28.23 billion. [3] Mars is the leading company in the pet food industry, making about $17 billion annually in pet-care products. [4] Online sales of pet food are increasing and contributing to this growth. Online sales in the US increased 15 percent in 2015. [5]
According to the United States Food and Drug Administration (FDA), a digest is an additive that has been treated with heat, enzymes, or also acids to produce a concentrated product intended as a natural flavoring. Pet food may legally be labelled as "Chicken Flavored" regardless of the percentage of chicken-derived product it contains, so long ...
Fibers increase satiety of food. Fermentable fibers have a satiety-increasing effect beyond simple bulking of food in dogs. [2] Adding too much fiber makes the food less palatable, so a balanced amount should be given, [5] or else there will be reduced nutrient intake and poorer coat and skin quality. Like in humans, fibers add bulk to stool ...
When commercial pet food is made, ingredients in the food are exposed to high temperatures, creating a risk of maillard reaction. [7] Maillard reactions are problematic as when this reaction occurs, a reducing sugar binds to the amino group on the amino acids, making the amino acids unavailable to the animal.
Chicken meal in a finished food provides roughly 4 to 5 times the nutrients as the same weight of chicken meat because of the differences in moisture. A pet food made of chicken meat may therefore have only 20% of the chicken in the final product, providing only 3.6% protein. An equivalent proportion of chicken meal would provide 13% protein.