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The company currently owns two European-style restaurants in Portland which share the company name. They are known as Olympia Provisions Southeast and Olympia Provisions Northwest. [ 11 ] The first restaurant, which opened in 2009, is located at 107 SE Washington St in Southeast Portland .
Otto's Sausage Kitchen, formerly Otto's Meat Market, is a sausage restaurant and meat market located in the Woodstock neighborhood of Portland, Oregon, United States. German immigrant Otto Eichentopf established Otto's Meat Market in Aberdeen, Washington in the 1910s before relocating to Portland in 1921. Otto's Meat Market opened on Southeast ...
In 2015, Willamette Week 's Walker MacMurdo included Edelweiss in his overview of "The Five Best Hams Made in Portland". [5] The newspaper's AP Kryza wrote in 2016, "At this German deli and butcher shop filled with wondrous chocolate, better beer and even better meat, all of second-generation deli masters Tom and Tony Baier's house-cured meats are available in sandwiches so voluminous that ...
The Central Valley Meat Holding Company employs more than 2,000 people at four different companies: Central Valley Meat, Harris Ranch Beef, Harris Ranch Feeding and CLW Foods.
Elaine and Jake Tanzer founded the company in April 1979. [4] [5] [6] Co-owner [7] Anne Weaver is chief executive officer, as of 2022, [8] Scott Weaver is executive chef, as of 2019. [9] For the first 21 years after opening, it operated from a single location. [8] Elephants had 439 employees, as of 2019. [10]
At the same time, the company announced opposition to Measure 105, which sought to repeal Oregon law prohibiting the use of state and local resources to enforce federal immigration law. [35] As of 2020, New Seasons Market is a participant in the Pacific Coast Food Waste Commitment, a voluntary agreement for food businesses to publicly commit to ...
RingSide has garnered more than 40 regional and national awards throughout its history. [8] Willamette Week readers ranked RingSide first place in the following categories: "Best Meat-Eater's Palace" (2004), [9] "Best Steakhouse" (2005), [10] and "Best Steak" (2006). [11]
People's Food Co-op or just the People's Co-op is a food cooperative located in Portland, Oregon. Founded in 1970 by the members of a food-buying club , the co-op is owned by over 3000 member-owners and is a member of the National Cooperative Grocers Association and the United States Federation of Worker Cooperatives .
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