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This lumpfish caviar pie is made with mayonnaise, sweet onion, cream cheese, and, of course, lumpfish roe. It's a delicious and sophisticated dish!
Classic Caviar Pie. Boiled eggs and mayonnaise, onions, cream cheese and sour cream combine with Romanoff ® Whitefish Caviar in this beautiful and delicious dish. Ready in 30 minutes.
Ingredients. Deselect All. 6 to 8 eggs, hard-cooked, finely minced. 2 to 3 tablespoons mayonnaise. 1/2 cup finely minced scallions. 1 to 1 1/2 cups caviar. 1 to 1 1/2 cups sour cream. Add to ...
directions. Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture. Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
Caviar pie using lumpfish caviar is an elegant appetizer and an inexpensive way to add caviar to your menu. Makes an impressive visual display too.
For the last installment of NPR's holiday recipe series, NPR founding mother Susan Stamberg lays out her special New Year's Eve recipe for caviar pie. Here it is, so you can make it...
Instructions. Grease a 10-inch springform pan with a little mayonnaise. In a medium bowl mash the hard-boiled eggs with a fork and add enough mayonnaise so that it all adheres. Season the egg mixture with salt, pepper, and curry to taste. Spread the egg salad into the bottom of the springform pan.
Ingredients. Nonstick vegetable oil spray. 1 small onion, finely chopped. 1/2 teaspoon sugar. 10 hard-boiled eggs, peeled. 1/4 cup low-fat mayonnaise. 2 tablespoons sweet pickle relish. 1 8-ounce...
Caviar Pie Recipe. Are you looking for a show-stopping appetizer that is sure to impress? Look no further than Caviar Pie! This decadent dish combines the rich and briny flavors of caviar with the creamy goodness of cream cheese, all nestled in a flaky crust. Read on to learn how to make this luxurious treat and become the talk of the town ...
Spread scallions on top of egg salad. Mix cream cheese and sour cream until smooth. Spread over scallions. Recipe can be prepared up to this point the day before (recommended). Place the spring-form on a paper towel on a plate (the sour cream tends to separate).