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The cuisine of Senegal is a West African cuisine that derives from the nation's many ethnic groups, the largest being the Wolof, and is French-influenced. Islam, which first embraced the region in the 11th century, also plays a role in the cuisine. Senegal was a colony of France until 1960. From the time of its colonization, emigrants have ...
The Jola or Diola (endonym: Ajamat) are an ethnic group found in Senegal, the Gambia, and Guinea-Bissau. Most Jola live in small villages scattered throughout Senegal, especially in the Lower Casamance region. [6] The main dialect of the Jola language, Fogni, is one of the six national languages of Senegal. [7]
Culture of Senegal. Subcategories. This category has the following 17 subcategories, out of 17 total. A. Archives in Senegal (1 C, 2 P) Arts in Senegal (7 C, 2 P)
Senegal's economic and political capital is Dakar. Senegal is the westernmost country in the mainland of the Old World, or Afro-Eurasia. [14] It owes its name to the Senegal River, which borders it to the east and north. [15] The climate is typically Sahelian, though there is a rainy season. Senegal covers a land area of almost 197,000 square ...
Senegalese tea culture is an important part of daily social life. The Senegalese tea-drinking custom is essentially similar to those of other countries in the West Africa region, such as Mali , Guinea , Gambia and Mauritania .
Amadou Bamba. The Mouride brotherhood was founded in 1883 in Senegal by Shaykh Aḥmadu Bàmba Mbàkke (Wolof name), commonly known as Amadou Bamba (1850–1927). In Arabic, he is known as Aḥmad ibn Muhammad ibn Habīb Allāh or by the nickname "Khadīmu r-Rasūl" ("Servant of the Prophet").
A number of countries in Africa have many traditions based in Islam and share values with other parts of the Muslim world. As such, guidelines regarding etiquette in the Middle East are often applicable to these places. This holds especially true in Muslim majority countries which include many of the West African nations such as Senegal, Chad ...
Lebu traditions place their origins, like those of the Wolof and Serer, north of the Senegal river which is a frequent debate that sparks regarding the Lebu. There were Lebu at Lake Guiers by the 16th century, and by 1700 they had moved into the Cap Vert peninsula, expelling a few Mandinka tribes already there.