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The alcohol laws of Kentucky, which govern the sale and consumption of alcoholic beverages in that state, lead to a patchwork of counties that are either dry (prohibiting all sale of alcoholic beverage), or wet (permitting full retail sales under state license), or "moist" (occupying a middle ground between the two).
Kentucky Revised Statute 243.115, for example, permits restaurants licensed under the state’s liquor laws to let a patron take one open container of wine from the establishment for consumption ...
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In the United States state of Kentucky, a moist county is a county the regulations in force of which are between those of a "dry county" (in which the sale of alcoholic beverages is prohibited) and a "wet county" (in which alcohol is sold). The term is typically used for any county that allows alcohol to be sold in certain situations but has ...
Other alcohol-related changes in Kentucky bourbon bill The bill makes some additional changes including: Expands the number of liquor retailer licenses available in Lexington;
Alcohol producers outside of Kentucky must have a valid Kentucy DTC license to be able to send products to the commonwealth, Voskuhl said. Recipients must also be 21 years or older and live in a ...
No state public intoxication law. Liquor control law [81] covers all beverages containing more than 0.5% alcohol, without further particularities based on percentage. [82] Cities and counties are prohibited from banning off-premises alcohol sales. [83] No dry jurisdictions. State preemption of local alcohol laws which do not follow state law.
Liquor and wine can only be bought in liquor stores. But no establishment can serve or sell any alcohol between 4:00 a.m. and 12:00 p.m. on Sunday mornings. As marijuana becomes more widely ...