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  2. Lime softening - Wikipedia

    en.wikipedia.org/wiki/Lime_softening

    Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.

  3. Liming (soil) - Wikipedia

    en.wikipedia.org/wiki/Liming_(soil)

    Amelioration of soil structure leading to a reduction of mineralization by means of protecting soil organic carbon. Liming is known to ameliorate soil structure, as high Ca 2+ concentrations and high ionic strength in the soil solution enhance the flocculation of clay minerals and, in turn, form more stable soil aggregates. [9]

  4. Water softening - Wikipedia

    en.wikipedia.org/wiki/Water_softening

    Conventional water-softening appliances intended for household use depend on an ion-exchange resin in which "hardness ions"—mainly Ca 2+ and Mg 2+ —are exchanged for sodium ions. [7] As described by NSF/ANSI Standard 44 , [ 8 ] ion-exchange devices reduce the hardness by replacing magnesium and calcium (Mg 2+ and Ca 2+ ) with sodium or ...

  5. Agricultural lime - Wikipedia

    en.wikipedia.org/wiki/Agricultural_lime

    Some effects of agricultural lime on soil are: it increases the pH of acidic soil, reducing soil acidity and increasing alkalinity [1] it provides a source of calcium for plants; it improves water penetration for acidic soils; it improves the uptake of major plant nutrients (nitrogen, phosphorus, and potassium) of plants growing on acid soils. [2]

  6. Lime sulfur - Wikipedia

    en.wikipedia.org/wiki/Lime_sulfur

    About 2.2:1 is the ratio (by weight) for compounding sulfur and quicklime; this makes the highest proportion of calcium pentasulfide. If calcium hydroxide (builders or hydrated lime) is used, an increase by 1/3 or more (to 115 g/L or more) might be used with the 192 g/L of sulfur. If the quicklime is 85%, 90%, or 95% pure, use 101 g/L, 96 g/L ...

  7. Bordeaux mixture - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_mixture

    One kg of CuSO 4 actually requires only 0.225 kg of chemically pure hydrated lime to precipitate all the copper. Good proprietary brands of hydrated lime are now freely available, but, as even these deteriorate on storage (by absorbing carbon dioxide from the air), a ratio of less than 2:1 is seldom used, which corresponds to a 1:0.5:100 mixture.

  8. Lime mortar - Wikipedia

    en.wikipedia.org/wiki/Lime_mortar

    Lime mortar or torching [1] [2] is a masonry mortar composed of lime and an aggregate such as sand, mixed with water. It is one of the oldest known types of mortar, used in ancient Rome and Greece , when it largely replaced the clay and gypsum mortars common to ancient Egyptian construction.

  9. Calcium bisulfite - Wikipedia

    en.wikipedia.org/wiki/Calcium_bisulfite

    It may be prepared by treating lime with an excess of sulfur dioxide and water. As a food additive it is used as a preservative under the E number E227. Calcium bisulfite is an acid salt and behaves like an acid in aqueous solution. It is used in the sulfite process for producing paper from wood chips. [1]

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