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2. Odette (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Odette_(restaurant)

   Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore. It serves French cuisine with Asian/Singaporean influences. [1][3][4] Royer named the restaurant in honor of his grandmother, who taught him how to cook. [5][6] He credits his grandmother and her cooking philosophies for inspiring him to ...

3. Folding table - Wikipedia

   en.wikipedia.org/wiki/Folding_table

   Folding table. General use Folding Table. A folding table is a type of folding furniture, a table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable. Many folding tables are made of lightweight materials to further increase portability.

4. Table (furniture) - Wikipedia

   en.wikipedia.org/wiki/Table_(furniture)

   Table (furniture)

5. Napkin folding - Wikipedia

   en.wikipedia.org/wiki/Napkin_folding

   Napkin folding. An illustration of napkin folding published in 1657. Napkin folding is a type of decorative folding done with a napkin. It can be done as art or as a hobby. Napkin folding is most commonly encountered as a table decoration in fancy restaurants. [1] Typically, and for best results, a clean, pressed, and starched square cloth ...

6. AOL Mail

   mail.aol.com

   AOL Mail ... AOL Mail

7. Drop-leaf table - Wikipedia

   en.wikipedia.org/wiki/Drop-leaf_table

   A drop-leaf table is a table that has a fixed section in the center and a hinged section (leaf) on either side that can be folded down (dropped). If the leaf is supported by a bracket when folded up, the table is simply a drop-leaf table; if the leaf is supported by legs that swing out from the center, it is known as a gateleg table.

8. Singaporean cuisine - Wikipedia

   en.wikipedia.org/wiki/Singaporean_cuisine

   Singaporean cuisine

9. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Table setting (laying a table) or place setting refers to the way to set a table with tableware —such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned. The practice of dictating the precise arrangement of ...