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Budnik (Bulgarian: Бъдник), refers to a log brought into the house and placed on the fire on the evening of Christmas Eve, a central tradition in Christmas celebrations in Bulgaria, Bosnia and Herzegovina, Croatia, North Macedonia, Serbia, and Montenegro, much like a yule log in other European traditions. In the Bulgarian, Croatian, and ...
Banitsa is considered a symbol of Bulgarian cuisine and traditions. Traditionally, Bulgarians prepare and serve banitsa on two holidays –Christmas and New Year's Eve. [4] On these days, people add kasmeti ("lucky charms") into the banitsa. These are usually small pieces of dogwood branch, which symbolize health and longevity.
Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit. Aside from the variety of local Bulgarian dishes, Bulgarian cuisine shares a number of dishes with its neighboring countries, in particular with Turkish and Greek cuisine .
Food is also an important part of the holiday, and the traditional Greenland Christmas dinner features some meats that may seem unusual to the rest of the world, including mattak (made of whale ...
The traditional butchering calendar also meant fresh pork was available at the time, [3] and in most of the lower midwest cabbage is a late-year product. The tradition was likely brought to the US by the Pennsylvania Dutch. [3] Blackeyed peas, usually in the form of Hoppin' John, are a common New Year dish in much of the southern United States ...
Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...
Classic Stuffed Peppers. Of all the food you can stuff, stuffed peppers are at the top of our list. Bell peppers are large enough to hold a lot, strong enough to keep their shape in the oven, and ...
This tradition is an important part of the Culture of Bulgaria and there is a similar tradition in North Macedonia, as well as in Greece, Albania (known as verorja), Romania and Moldova. The tradition is related to the ancient pagan history of the Balkan Peninsula and to all agricultural cults of nature.