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  2. Red Boat - Wikipedia

    en.wikipedia.org/wiki/Red_Boat

    The company was founded by Cuong Pham, who was born in Vietnam and grew up in Saigon. [1] [2] [3] His family had a small fish sauce factory in Phu Quoc.[1] [2] Cuong emigrated to the United States in 1979 to join his siblings when he was 20, after having spent nine months in a refugee camp in Malaysia.

  3. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce - Wikipedia ... Fish sauce

  4. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vietnamese cuisine

  5. Tiết canh - Wikipedia

    en.wikipedia.org/wiki/Tiết_canh

    Blood (swine or duck), fish sauce, meat, peanuts, herbs (Vietnamese coriander, mint) Media: Tiết canh. Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat in Northern Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết canh vịt, made from freshly ...

  6. Culture of Vietnam - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Vietnam

    Without proper rendering support, you may see question marks, boxes, or other symbols instead of chữ Nôm, chữ Hán and chữ Quốc ngữ. The culture of Vietnam (Vietnamese: Văn hoá Việt Nam, chữ Hán: 文化越南) are the customs and traditions of the Kinh people and the other ethnic groups of Vietnam. Vietnam is part of Southeast ...

  7. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    Gỏi cuốn. Gỏi cuốn, [1] (IPA: [ɣɔj˧˩ kuən˧˦]) nem cuốn, salad roll, summer roll, [2] fresh spring roll, or rice paper roll[3][4][5][6][7] is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll). [8 ...

  8. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    List of Vietnamese dishes

  9. Phu Quoc fish sauce - Wikipedia

    en.wikipedia.org/wiki/Phu_Quoc_fish_sauce

    Vietnam. Main ingredients. Anchovy, salt. Phu Quoc fish sauce is a variety of fish sauce in Vietnamese cuisine made from fermented black anchovies. It is produced in Phu Quoc island in southwest Vietnam and the 21 islets surrounding it. Traditional production dates back centuries. Since 2001, the Industrial Property Department of the government ...

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