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As the story goes, Connolly simply substituted an onion for the olive and named the drink after the patron. [3] Another version now considered more probable recounts a 1968 interview with a relative of a prominent San Francisco businessman named Walter D. K. Gibson, who claimed to have created the drink at the Bohemian Club in the 1890s. [4]
Tequila-based drinks favor limes and other citrus fruits. Gin- and vodka-based drinks tend toward garnishes with a more dignified flair (olives, onions, or possibly a citrus twist or a single maraschino cherry), unless they are variations of a fruity rum-based drink. Whiskey- and brandy-based drinks tend toward minimal garnishment, if any.
Some cola cocktails are made by the brewer; for example, McAles sells a "hard cola" that is a malt beverage with kola and other natural flavors and caramel color added. [100] Jack Daniel's and Miller Brewing also introduced a hard cola, "Black Jack Cola". [ 101 ]
Over time, the generally expected garnish became the drinker's choice of a green olive or a twist of lemon peel. A dry martini is made with a dash or only a hint of vermouth. [2] Ordering a martini "extra dry" will result in even less or no vermouth added. In the Roaring Twenties, it became a common drink order. Over the course of the 20th ...
Additionally, other black olives are typically processed in a lye solution, as opposed to the salt water brine used for kalamatas. The end result is that kalamatas are fleshier and not as soft as ...
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Made with gin, maraschino liqueur, crème de violette, and lemon juice. [5] Some recipes omit the crème de violette. [4]: 25 Between the sheets Made with white rum (or other light rum), [6] cognac, triple sec, and lemon juice. [7] Boulevardier Made with bourbon or rye whiskey, sweet red vermouth, and bitter Campari. [8] Brandy crusta
Some modern variants have greatly sweetened the old-fashioned, e.g. by adding blood orange soda or lemon-lime soda to make a fizzy old-fashioned, or muddled strawberries to make a strawberry old-fashioned. [35] In Wisconsin, an "old fashioned, sweet" is made with lemon-lime soda, and "old fashioned, sour" is made with grapefruit soda. [36]