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  2. Greedy algorithm for Egyptian fractions - Wikipedia

    en.wikipedia.org/wiki/Greedy_algorithm_for...

    The simplest fraction ⁠ 3 / y ⁠ with a three-term expansion is ⁠ 3 / 7 ⁠. A fraction ⁠ 4 / y ⁠ requires four terms in its greedy expansion if and only if y ≡ 1 or 17 (mod 24), for then the numerator −y mod x of the remaining fraction is 3 and the denominator is 1 (mod 6). The simplest fraction ⁠ 4 / y ⁠ with a four-term ...

  3. Egyptian fraction - Wikipedia

    en.wikipedia.org/wiki/Egyptian_fraction

    However, this relaxed form of Egyptian fractions does not allow for any number to be represented using fewer fractions, as any expansion with repeated fractions can be converted to an Egyptian fraction of equal or smaller length by repeated application of the replacement + = + + (+) if k is odd, or simply by replacing ⁠ 1 / k ⁠ + ⁠ 1 / k ...

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  5. Partial fraction decomposition - Wikipedia

    en.wikipedia.org/wiki/Partial_fraction_decomposition

    In algebra, the partial fraction decomposition or partial fraction expansion of a rational fraction (that is, a fraction such that the numerator and the denominator are both polynomials) is an operation that consists of expressing the fraction as a sum of a polynomial (possibly zero) and one or several fractions with a simpler denominator. [1]

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  7. Polynomial expansion - Wikipedia

    en.wikipedia.org/wiki/Polynomial_expansion

    In mathematics, an expansion of a product of sums expresses it as a sum of products by using the fact that multiplication distributes over addition. Expansion of a polynomial expression can be obtained by repeatedly replacing subexpressions that multiply two other subexpressions, at least one of which is an addition, by the equivalent sum of products, continuing until the expression becomes a ...

  8. Solving quadratic equations with continued fractions - Wikipedia

    en.wikipedia.org/wiki/Solving_quadratic...

    If this infinite continued fraction converges at all, it must converge to one of the roots of the monic polynomial x 2 + bx + c = 0. Unfortunately, this particular continued fraction does not converge to a finite number in every case. We can easily see that this is so by considering the quadratic formula and a monic polynomial with real ...

  9. Calculator input methods - Wikipedia

    en.wikipedia.org/wiki/Calculator_input_methods

    On a single-step or immediate-execution calculator, the user presses a key for each operation, calculating all the intermediate results, before the final value is shown. [1] [2] [3] On an expression or formula calculator, one types in an expression and then presses a key, such as "=" or "Enter", to evaluate the expression.