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Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...
A traditional arrangement of festive foods for Puthandu. The Tamil New Year follows the spring equinox and generally falls on 14 April of the Gregorian year. [1] The day celebrates on the first day of the traditional Tamil calendar and is a public holiday in both Tamil Nadu and Sri Lanka.
A Tamil Nadu specialty with a dosa of thicker base topped with cooked meat, usually chicken or mutton: Dosas topped with vegetables or vegetable curry are also sometimes referred to as kari dosai. Madurai Kari dosai: A famous variant of kari dosai is the Madurai kari dosai. This has a vegetarian and a non-vegetarian variant.
A parotta, porotta or barotta, is a layered flat bread of parts of Southern India, notably in Tamil Nadu and Kerala made from maida flour. This is a similar to the North Indian Lacha paratha. Parottas are usually available as street food [9] and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at ...
Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. Some of the popular vegetarian dishes include idiyappam, paniyaram, vellai paniyaram, karuppatti paniyaram, paal paniyaram, kuzhi paniyaram, kozhukatta, masala paniyaram, aadikoozh, kandharappam, seeyam, masala seeyam, kavuni arisi, maavurundai, and athirasam.
Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon
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The Indian state of Tamil Nadu has 23 public holidays for staff working in government offices and banks. [1] They are declared under the Negotiable Instruments Act of 1881. [2] [3] Three of them are national holidays: Republic Day, Independence Day and Gandhi Jayanthi. [4] State-specific holidays include Pongal, Thiruvalluvar Day, and Tamil New ...