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Fish or cut bait
Garum - Wikipedia ... Garum
Fish sauce. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
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Sushi - Wikipedia ... Sushi
Anchovies as food
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