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Al Roker is many things: a journalist, a weatherman, an author, a TV personality—and a dad. That last role is front and center in his newest project, Al Roker's Recipes to Live By: Easy, Memory ...
Preheat the oven to 350°. Put the beets in a medium baking dish. Drizzle lightly with olive oil and rub to coat the beets. Cover with foil and bake for about 1 hour and 15 minutes, until the beets are tender. When the beets are cool enough to handle, peel and quarter them. Meanwhile, in a small bowl, cover the onion slices with the vinegar.
Roker and his daughter have appeared together on several shows over the last few months while promoting their new cookbook, Al Roker’s Recipes to Live By: Easy, Memory-Making Family Dishes for ...
Al Roker's Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion ... And the recipe is coming out in my new #cookbook with @ouichefroker Al Roker's Recipes To Live By on October ...
The Rokers are cooking up a family-style feast. Al’s latest cookbook is on the way. Now available for preorder, “Al Roker’s Recipes to Live By” features 100 recipes written by the TODAY ...
From Food & Wine: This gorgeous, colorful salad takes late-winter produce and dresses them up for spring.
For a lighter option, Boulud offers grilled chicken paillard with Southwestern-style toppings: corn salad and sweet pepper coulis. Daniel Boulud's Grilled Chicken Paillard with Corn Salad and ...
Now, Roker is set to release a new cookbook, Al Roker's Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion, which he created with his daughter, chef and recipe developer ...