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Ina's recipe calls for sour cream, eggs, milk, vanilla, and lemon zest. Once mixed, add the wet ingredients to the dry and mix only until combined. Don't overmix your pancake batter.
In a medium bowl, mix up the Pancake Mix & the Cake Mix with the milk…set aside Fill a piping bag with the Dough-cake/Pan-Nut batter Slowly pipe circles onto a skillet, leaving a circle in the ...
Try the easy heart-shaped pancakes or whip up Ree Drummond's lemon poppy seed waffles using your heart-shaped waffle maker. If you prefer a savory breakfast option, don't fret!
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Cook until the bottoms are golden and bubbles are popping to the surface, 1 or 2 minutes. Flip the pancakes and cook the second side until golden. Repeat with the remaining batter. Serve with the fruit butter, fresh fruit, and maple syrup. Recipe courtesy of Candle 79 Cookbook by Joy Pierson, Angel Ramos and Jorge Pineda/Ten Speed Press, 2011.
These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving.
This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation-fighting benefits from fresh kale. Dates add natural sweetness without added sugar.
Banana Bread Donuts with Browned Butter Caramel Glaze. ... Banana Pancakes. This Banana Pancakes recipe from Once Upon a Chef calls for just one overripe banana and the “browner, the better ...