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Tamales and beans are a common food that the Tarahumara carry with them on travels. Wheat and fruits were introduced by missionaries and are a minor source of nutrition. The fruits grown by the Tarahumara include apples, apricots, figs, and oranges. The Tarahumaras also eat meat, but this constitutes less than 5% of their diet.
Quercus tarahumara is a tree up to 10 meters (33 feet) tall. The leaves are rather large for the genus, up to 30 centimeters (1 ft) across, with the stiffness of cardboard, green on top but tan on the underside. It is sometimes called the "handbasin oak" because its size and shape suggest a bathroom sink. [5]
Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.
Like with Spam musubi, much of Hawaii’s local cuisine is made up of the foods from the different cultures that came to Hawaii as foreign laborers on plantations growing crops like sugar and ...
Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
Various food-producing plants were introduced to the island by the migrating Polynesian peoples. Botanists and archaeologists believe that these voyagers introduced anywhere from 27 to more than 30 plants to the islands, mainly for food. The most important of them was taro.
Ratkaj provided the first ethnographic and geographic presentation of the Tarahumara. He learned the native language in a month and moved to Tutuaca , a mission in a poor mountainous area. His reports betray an open curiosity: he noted all kinds of details, not only of nature, but also of the natives and their life.
The Tarahumara people regard the beer as sacred, and it forms a significant part of their society. [ 2 ] [ 3 ] Anthropologist John Kennedy reports that "the average Tarahumaras spends at least 100 days per year directly concerned with tesgüino and much of this time under its influence or aftereffects."