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How to Make Fermented Hot Sauce - the Recipe Method. First, ferment the chili peppers. Roughly chop the peppers, then pack them into a ball jar, leaving at least 1 inch of head space. The peppers may rise a bit when fermenting. Mason jars are good to use as fermentation vessels as well.
Learn how to preserve peppers and make delicious, tangy, gut-healthy fermented hot sauce. This recipe is easy to make, and easy to tailor to your taste buds using any combination of hot chilis and sweet peppers you desire.
This fermented hot sauce will use 4 basic ingredients: Peppers (jalapeño, ancho, and habanero), garlic, kosher salt, and water. You may add sugar or other flavorings to your liking. Prepare peppers.
A simple, delicious recipe for Fermented Hot Sauce using fresh summer chilies, with no special equipment and only 20 minutes of hands-on time!
How to Make Fermented Hot Sauce. The ingredients, techniques, and science behind fermenting unique and nuanced hot sauces at home.
This small batch recipe for homemade fermented hot sauce is a wonderful way to use those fresh summer peppers from the garden or farmer’s market. If you have never fermented food before, this is a great recipe to start with as it’s easy and almost foolproof.
My fermented hot sauce recipe is versatile and easy to make. I provide the formula and you can tweak it based on what peppers you like and how much heat you can handle. I mostly grow cayennes, scotch bonnets, and habaneros, so that’s what I like to use, but anything goes here!