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Cherry tomatoes or grape tomatoes. ... Place the cucumber and the tzatziki sauce ingredients into a blender or food processor and blend until smooth. ... NUTRITION FACTS: Calories: 527. Total fat ...
Vegetables like leafy greens, cucumbers, and tomatoes provide vitamin C, potassium, and antioxidants, which help protect cells from stress, damage, and disease. Extra virgin olive oil offers ...
Afternoon snack (173 calories) Yogurt and grapes with cinnamon. Dinner (531 calories) Tofu stir-fry with brown rice: 6 oz. of extra firm tofu. 1 cup of broccoli florets. 1/2 cup of red pepper, chopped
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
A grape tomato is a kind of tomato believed to be of southeast Asian origin, shaped similarly to the oval plum tomatoes but having the small size and sweetness of cherry tomatoes. Grape tomatoes produce small and typically oblong fruits. Introduced to the worldwide market in the 1990s, they have gained substantial popularity, due at least in ...
The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. [2] Cherry tomatoes range in size from a thumbtip up to the size of a golf ball , and can range from spherical to slightly oblong in shape.
Based on a diet of 2,000 calories per day, the Dietary Guidelines for Americans recommend consuming no more than 2,300 milligrams of sodium daily. And the American Heart Association recommends no ...
Ripening grape tomatoes in multiple stages. Enzymatic breakdown and hydrolysis of storage polysaccharides occurs during ripening. [9] The main storage polysaccharides include starch. [9] These are broken down into shorter, water-soluble molecules such as fructose, glucose and sucrose. [12] During fruit ripening, gluconeogenesis also increases. [9]