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In the wake of the wars of conquest of the 17th century, completely deforested of timber for export (usually for the Royal Navy) and for a temporary iron industry in the course of the 17th century, Irish estates turned to the export of salt beef, pork, butter, and hard cheese through the slaughterhouse and port city of Cork, which supplied England, the British navy and the sugar islands of the ...
The Irish poor laws were a series of acts of Parliament intended to address social instability due to widespread and persistent poverty in Ireland. While some legislation had been introduced by the pre-Union Parliament of Ireland prior to the Act of Union , the most radical and comprehensive attempt was the Poor Relief (Ireland) Act 1838 ( 1 ...
From 1945 to 1960 Ireland missed out on the European economic boom across Europe, and 500,000 people emigrated. A major policy change followed the issue of TK Whitaker's economic model in 1958, and the Republic slowly embraced the industrial world. Most Irish exports continued to go to Britain until 1969.
The famine of 1740–1741 is different from the Great Famine of the 19th century. By the mid-19th century, potatoes made up a greater portion of Irish diets, with adverse consequences when the crop failed, causing famine from 1845 to 1852. The Great Famine differed by "cause, scale and timing" from the Irish Famine of 1740–1741.
Although these figures demonstrate significant growth over recent years, the population of Ireland remains below the record high of 8,175,124 in the 1841 census. [4] Between 1700 and 1840, Ireland experienced rapid population growth, rising from less than three million in 1700 to over eight million by the 1841 census. [5]
Download as PDF; Printable version; In other projects Wikimedia Commons; ... Pages in category "1700s in Ireland" The following 13 pages are in this category, out of ...
The growth of population inevitably caused subdivision. Population grew from a level of about 500,000 in 1000 AD to about 2 million by 1700, and 5 million by 1800. On the eve of the Great Famine the population of Ireland had risen to 8 million, most people living on ever-smaller farms and depending on the potato as a staple diet.
The Royal Commission for inquiring into the condition of the poorer classes in Ireland was an initiative to investigate the causes of widespread destitution in Ireland at the beginning of the 19th century. The Commission conducted its extensive survey over three years, from 1833 until 1836, during which time it published various reports of its ...