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The parallelism and relationship between the Italian and Romanian languages were dealt with extensively by Heliade Rădulescu, a politician, scholar, and militant for national unity, in the work Parallelism between the Romanian and Italian languages (Paralelism între limba română și italiană), in which he advocates first the simplification, then the total abolition of the Cyrillic ...
Romanian recipes bear the same influences as the rest of Romanian culture. The Turks brought meatballs (perișoare in a meatball soup), from the Greeks there is musaca, from the Austrians there is the șnițel, and the list continues. The Romanians share many foods with the Balkan area and former Austria-Hungary.
Food and drink in Romania (4 C) Romanian furniture (1 C) G. ... Pages in category "Culture of Romania" The following 39 pages are in this category, out of 39 total.
Illustration featuring the Romanian coat of arms and tricolor. Romania's history has been full of rebounds: the culturally productive epochs were those of stability when the people proved quite an impressive resourcefulness in the making up for less propitious periods and were able to rejoin the mainstream of European culture.
The Italian community is organized through the Association of Italians of Romania (in Romanian: Asociaţia Italienilor din România, abbreviated as RO.AS.IT), a group founded in 1993 in Suceava by descendants of Italian origin settled in the Bukovina area, eager to revive the unity of the community of Italians in Romania.
Romani dishes are usually made hot and spicy with the use of spices, such as paprika, garlic and bell peppers. Stews are common. [2] Potatoes are also a staple in their diet. . Another traditional dish cooked by Romani people is sarma, salmaia or sodmay, which is made from cabbage stuffed with meat and rice
A Romani patriarch, Florin Cioabă, ran afoul of Romanian authorities in late 2003 when he married off his youngest daughter, Ana-Maria, at the age of twelve, well below the legal marriageable age. [23] Bride kidnapping (not to be confused with the Romanian bride kidnapping tradition) is believed to be a traditional part of Romani practice ...
The tradition is known locally by its Slavic names, all literal variants of "bread and salt": Belarusian: хлеб і соль, Bulgarian: хляб и сол, Czech: chléb a sůl, Macedonian: леб и сол, Polish: chleb i sól, Russian: хлеб-соль, Serbo-Croatian: хлеб и со, hlȅb i so, Slovak: chlieb a soľ, Slovene: kruh in sol, Ukrainian: хліб і сіль.