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The new "healthy" labeling goes into effect on February 25, 2025, and the manufacturer's compliance date is February 25, 2028. ... To qualify as "healthy," food products must contain a certain ...
The U.S. Food and Drug Administration (FDA) announced a new definition of “healthy” food for the first time in 30 years. The new definition will apply to manufacturers who want to call their ...
The other prebiotic soda giant, Olipop, calls itself “A new kind of soda” that “supports digestive health.” Its website describes the product as “a leading research-backed functional ...
In the past 15 years, soy food sales have increased from $1 billion to $5.2 billion, [6] meaning the amount of product being purchased is growing substantially. 97% of the soybeans produced are used for animal feed according to the UN, so the increase in popularity due to consumerism of soy-based products isn't the main cause of the increase in ...
A functional beverage is a conventional liquid food marketed to highlight specific product ingredients or supposed health effects. [1] [2]Beverages marketed as "functional" include dairy drinks, sports and performance drinks, energy drinks, ready-to-drink teas, kombucha, "smart" drinks, fortified fruit drinks, plant milks, and enhanced water.
To Stay Healthy, Eat More Foods With Vitamin D, Nutrition Expert Advises "But this approach overlooks a ton of nutritious, convenient and affordable options found in the center aisles."
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