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  2. My Chef-Husband Made Me the World's Best Nachos and My ... - AOL

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    Tips for Making Chef-Level Skillet Nachos for the Super Bowl. 1. Choose the right cheese.While you can certainly get by with plain cheddar, Luke likes a medley of Colby, cheddar and Jack cheeses ...

  3. Guy Fieri's Festive Nacho Torta Sliders Are Great for Cinco ...

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    Sprinkle with shredded cheese, then place back into oven until cheese has melted, about 3 minutes. 7. Remove from oven and top with pico de gallo and crispy tortilla strips.

  4. Big Twin Sauce - Wikipedia

    en.wikipedia.org/wiki/Big_Twin_Sauce

    The sauce is featured in Hardee's Big Hardee sandwich and Carl's Jr. Big Carl. Although the exact composition of the sauce is a trade-secret, its likely ingredients include mayonnaise, eggs, pickles, green onions, salt and pepper and chili sauce. [2] It is comparable to McDonald's own special sauce, first released in 1975. [3]

  5. Learn How to Make Guy Fieri's Next-Level Trash Can Nachos Recipe

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    4. Place in the oven for 3 to 5 minutes or until the cheese is melted and BBQ pork caramelizes. 5. Place the can on a large plate or platter and spoon the remaining 1 oz of cheese sauce on the ...

  6. Carl's Jr. - Wikipedia

    en.wikipedia.org/wiki/Carl's_Jr.

    In 1941, Carl Karcher (1917–2008), who was a truck driver, and his wife Margaret Karcher (1915–2006), borrowed $311 ($6,442 in 2023 dollars [5]) on their Plymouth automobile and added $15 ($311 in 2023 dollars [5]) in savings to purchase a hot dog cart on the corner of Florence and Central in Los Angeles.

  7. Bacon and Cheese Potato Nachos Recipe - AOL

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  8. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, composed salads, and French fries.

  9. It's Time To Settle The Grilled Cheese Debate: Mayo Or Butter?

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    The thought of using mayo, however, still causes some grilled cheese purists to recoil. The topic is so divisive that we adopt a Switzerland position on our recipe (a.k.a. use whichever you prefer).