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Conversion of units is the conversion of the unit of measurement in which a quantity is expressed, typically through a multiplicative conversion factor that changes the unit without changing the quantity. This is also often loosely taken to include replacement of a quantity with a corresponding quantity that describes the same physical property.
* Discrepancies due to size, generally disregarded as at the scale it becomes a factor, the person generally is using the next size up measuring cup (i.e.: 1 + 1 ⁄ 2 fl oz is likely to be straight measured in an ounce cup and not as 9 (vs 12) teaspoons) ‡ Rare if not nonexistent in use by name rather than as fraction of a different unit.
Approximate values are denoted with ≈; Exact values are denoted with ≡; Definitions are marked in bold; Unit name Imperial measures US fluid measures US dry measures Metric measures fluid ounces Imperial fluid ounce (fl oz) ≡ 1 imp fl oz. ≈ 0.960 759 940 40 US fl oz ≈ 0.947 102 083 33 US fl oz (food) ≡ 28.413 0625 mL ≡ 0.028 413 ...
Choose the right unit of measurement: "Many scales measure in ounces, pounds, and grams," notes Jardine. Check your recipe for the listed unit of measurement, then set your scale to match it.
The relationship between the different temperature scales is linear but the scales have different zero points, so conversion is not simply multiplication by a factor. Pure water freezes at 32 °F = 0 °C and boils at 212 °F = 100 °C at 1 atm.
Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article. Exceptions are made if the unit is commonly known by another name (for example, 1 micron = 10 −6 metre).
A unit of measurement that applies to money is called a unit of account in economics and unit of measure in accounting. [5] This is normally a currency issued by a country or a fraction thereof; for instance, the US dollar and US cent (1 ⁄ 100 of a dollar), or the euro and euro cent.
For example, sulfuric acid (H 2 SO 4) is a diprotic acid. Since only 0.5 mol of H 2 SO 4 are needed to neutralize 1 mol of OH −, the equivalence factor is: f eq (H 2 SO 4) = 0.5. If the concentration of a sulfuric acid solution is c(H 2 SO 4) = 1 mol/L, then its normality is 2 N. It can also be called a "2 normal" solution.