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Carbohydrates are probably the most abundant and widespread organic substances in nature and are essential constituents of all living things. The term carbohydrate means “watered carbon”; the general formula C x (H 2 O) y is commonly used to represent many carbohydrates.
The meaning of CARBOHYDRATE is any of various neutral compounds of carbon, hydrogen, and oxygen (such as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods.
Carbohydrates — fiber, starches and sugars — are essential food nutrients. Your body turns carbs into glucose (blood sugar) to give you the energy you need to function. Complex carbs in fruits, vegetables and whole-grain foods are less likely to spike blood sugar than simple carbs (sugars).
Carbohydrates are macronutrients and are one of the three main ways by which our body obtains its energy. They are called carbohydrates as they comprise carbon, hydrogen and oxygen at their chemical level. Carbohydrates are essential nutrients which include sugars, fibers and starches.
Carbohydrates are polyhydroxy aldehydes, ketones, alcohols, acids, their simple derivatives and their polymers having linkages of the acetal type. They may be classified according to their degree of polymerization, and may be divided initially into three principal groups, namely sugars, oligosaccharides and polysaccharides. [14]
A carbohydrate refers to any of the group of organic compound s consisting of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1, hence the general formula: C n (H 2 O) n. Carbohydrates are the most abundant among the major classes of biomolecules.
CARBOHYDRATE definition: 1. one of several substances, such as sugar or starch, that provide the body with energy, or foods…. Learn more.