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Agriculture in Singapore is a small industry, composing about 0.5% of the total GDP, within the city-state of Singapore. Singapore's reliance on imports for about 90% of its food underscores the paramount importance of food security. To address this, Singapore has set a goal to produce 30% of its nutritional needs locally by 2030. [1]
Since Singapore has limited agriculture ability, the country spent about S$14.8 billion (US$10.6 billion) on importing food in 2014. US$1.4 billion of it ends up being wasted, or 13 percent. [129] On January 1, 2020, Singapore implemented the Zero Waste Masterplan which aims to reduce Singapore's daily waste production by 30 percent.
This is an accepted version of this page This is the latest accepted revision, reviewed on 31 January 2025. Economy of Singapore Skyline of Singapore's Downtown Core Currency Singapore dollar (SGD/S$) Fiscal year 1 April – 31 March Trade organisations WTO, APEC, CPTPP, IOR-ARC, RCEP, ASEAN and others Country group Developed/Advanced High-income economy Statistics Population 6,040,000 (2024 ...
The challenge of maximising productivity from limited agricultural land and sea is addressed by agro-technology and agri-biotechnology. By providing technical expertise and consultancy services, AVA is making investments in new sources of food supply for Singapore.
The Texas Technological College Dairy Barn was used as an agricultural teaching facility until 1967.. Agricultural education is the systematic and organized teaching, instruction and training (theoretical as well as hands-on, real-world fieldwork-based) available to students, farmers or individuals interested in the science, business and technology of agriculture (animal and plant production ...
Pages in category "Agriculture in Singapore" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. ...
The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2] Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia ...
Investment in skills and education in rural areas is needed to bolster agricultural productivity. Trade policy reforms must address any remaining anti-export bias. Efficient land policies and land tenure institutions are needed to ensure the functioning of land markets, property rights, and efficient farm structures.