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  2. Selenium yeast - Wikipedia

    en.wikipedia.org/wiki/Selenium_yeast

    Selenium yeast is a feed additive for livestock, used to increase the selenium content in their fodder. It is a form of selenium currently approved for human consumption in the EU and Britain. [1] Inorganic forms of selenium are used in feeds (namely sodium selenate and sodium selenite, which appear to work

  3. Fainting goat - Wikipedia

    en.wikipedia.org/wiki/Fainting_goat

    A fainting goat kid in the midst of a myotonic "fainting" spell. The fainting goat or myotonic goat is an American breed of goat.It is characterised by myotonia congenita, a hereditary condition that may cause it to stiffen or fall over when excited or startled.

  4. Milk allergy - Wikipedia

    en.wikipedia.org/wiki/Milk_allergy

    Milk allergy is an adverse immune reaction to one or more proteins in cow's milk.Symptoms may take hours to days to manifest, with symptoms including atopic dermatitis, inflammation of the esophagus, enteropathy involving the small intestine and proctocolitis involving the rectum and colon. [2]

  5. Applied kinesiology - Wikipedia

    en.wikipedia.org/wiki/Applied_kinesiology

    In 1998, a small pilot study published in the International Journal of Neuroscience showed a correlation between applied kinesiology muscle testings and serum immunoglobulin levels for food allergies. 19 of 21 (90.5%) suspected food allergies diagnosed by applied kinesiology were confirmed by serum immunoglobulin tests. [36]

  6. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  7. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    In the United States, food allergy affects as many as 5% of infants less than three years of age [103] and 3% to 4% of adults. [104] [105] The prevalence of food allergies is rising. [106] [107] [108] Food allergies cause roughly 30,000 emergency room visits and 150 deaths per year. [109]

  8. Allergy test - Wikipedia

    en.wikipedia.org/wiki/Allergy_test

    Allergy testing can help confirm or rule out allergies and consequently reduce adverse reactions and limit unnecessary avoidance and medications. [1] [2]Correct allergy diagnosis, counseling and avoidance advice based on valid allergy test results is of utmost importance and can help reduce the incidence of symptoms, and the need for medications and improve quality of life. [2]

  9. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    In countries in North America and western Europe, where use of cow's milk based infant formula is common, chicken egg allergy is the second most common food allergy in infants and young children after cow's milk. [9] [8] [54] However, in Japan, egg allergy is first and cow's milk second, followed by wheat and then the other common allergenic ...