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A wine made from the Vino Nobile di Montepulciano DOCG. In a document dated 789, quoted by Emanuele Repetti in "Dizionario Geografico Fisico Storico della Toscana", the cleric Arnipert offers to the Church of San Silvestro in Lanciniano (Amiata area), farmland and a vineyard located in the Castello di Policiano; another document of 17 October 1350, also mentioned by Repetti, lays down the ...
A Vino Nobile di Montepulciano. The Vino Nobile di Montepulciano received its DOCG status shortly after Brunello di Montalcino, in 1980. The DOCG covers the red wine of the Montepulciano area. The wine received its name in the 17th century, when it was the favorite wine of the Tuscan nobility. Located in the southeastern region of Tuscany, the ...
Montepulciano (UK: / ˌ m ɒ n t eɪ p ʊ l ˈ tʃ ɑː n oʊ,-t ɪ p-/ MON-tay-puul-CHAH-noh, -tih-, [1] Italian: [ˌmontepulˈtʃaːno]) is a red Italian wine grape variety that is most noted for being the primary grape behind the DOCG wines Colline Teramane Montepulciano d'Abruzzo and Offida Rosso; and the DOC wines Montepulciano d'Abruzzo, Rosso Conero, and Rosso Piceno Superiore.
Montepulciano d'Abruzzo DOC – created in 1968 as a red/rosé wine only DOC that covers 7,500 hectares throughout Abruzzo. The wines are made from at least 85% Montepulciano with Sangiovese permitted up to 15%. In the sub-zones of Casauria and Terre dei Vestini the wines must be made from 100% Montepulciano. [5]
Montepulciano (Italian: [ˌmontepulˈtʃaːno]) is a medieval and Renaissance hill town and comune in the Italian province of Siena in southern Tuscany.It sits high on a 605-metre (1,985 ft) limestone ridge, 13 kilometres (8 mi) east of Pienza, 70 kilometres (43 mi) southeast of Siena, 124 kilometres (77 mi) southeast of Florence, and 186 kilometres (116 mi) north of Rome by car.
Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes. [1] Montepulciano d'Abruzzo was first classified as Denominazione di origine controllata (DOC) in 1968
Mammolo is known under a variety of synonyms throughout Central Italy. These include Fegeri, Mammola asciutta, Mammola minuto, Mammoli, Mammolo asciutto, Mammolo di Montepulciano, Mammolo fiorentino, Mammolo nero, Mammolo nero primaticio, Mammolo normale, Mammolo piccola rooso nero, Mammolo pratese, Mammolo rosso, Mammolo rosso tondo, Mammolo serrato, Mammolo tondo, Mammolo toscana, Mammolone ...
Cerasuolo d'Abruzzo is an Italian DOC classification of a rosé (Italian: rosato) style wine made from the Montepulciano grape in Italy's Abruzzo wine region. [1] The name cerasuolo (lit. ' cherry-red ') relates to the deep color the wine obtains from even very brief skin-contact with the highly pigmented skins of the Montepulciano grapes. [2]
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