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  2. I Take Soup Season A Little Too Seriously - Here's All The ...

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    But we've also included classic favorites fit for anytime of the year, including rich potato soup, hearty beef stew, ... Filled with a mix of veggies, chicken, beans, and orzo, there’s a lot of ...

  3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Beef Stew. ... Slow Cooker Potato Soup. ... Get the recipe for Slow Cooker Ham and Bean Soup from Dinner at the Zoo. Courtesy Dinner at the Zoo.

  4. Lobscouse - Wikipedia

    en.wikipedia.org/wiki/Lobscouse

    There are many variations of lobscouse. The dish may be made of fresh or leftover meat (usually beef or lamb, but sometimes also chicken, pork, or ham) and potatoes. Other typical ingredients are vegetables (such as carrots, onions, leeks, celery root, and rutabaga), spices (such as pepper or ginger), salt, and herbs. [2] [3]

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Meat soup made with lamb and vegetables Joumou: Haiti: Chunky Mildly spicy squash soup made with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions. It is eaten every first of January in honor of Haitian independence in 1804. Kadyos, baboy, kag langka: Philippines: Pork

  6. What Exactly Is Stew Meat and What Do You Make With It? - AOL

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    Stew meat usually consists of the inexpensive cuts of beef with tough connective tissue. Think: chuck roast and bottom round. It is typically a mix (which is why it isn't labeled as a particular ...

  7. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  8. Okroshka - Wikipedia

    en.wikipedia.org/wiki/Okroshka

    Okróshka (Russian: окро́шка [ɐˈkroʂkə]) is a cold soup of Russian origin, which probably originated in the Volga region. [1] [2]The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, cooked meat such as beef, veal, sausages or ham and kvass, which is a low-alcoholic (1.5% or less) beverage made from fermented black ...

  9. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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    Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have tons of recipes to keep you warm. ... Five-Spice Beef Stew. Usually a combination of star anise, cinnamon, cloves ...

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