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Top Pot Doughnuts is a chain of coffee and doughnut cafes started in the Capitol Hill neighborhood of Seattle, Washington. Top Pot began in February 2002 and was started by brothers Mark and Michael Klebeck.
The bakery is one of the most photographed donut shops in the United States. [15] Donut King: 1981 Australia's largest doughnut franchise, based on the Gold Coast, Queensland. There are over 360 franchised locations. Donut Wheel: 1962 Donut shop in Livermore, California, an example of Googie architecture. Duck Donuts: 2006
Half and Half Doughnut Co. is a doughnut shop on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Top Pot Doughnuts co-founder Michael Klebeck and business partner Christine Cannon opened the shop on Pike Street in 2019. Half and Half has garnered a positive reception, especially for its pineapple fritter.
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Mighty-O, Top Pot, People's Cake: Food Network challengers, The Seattle Times, April 7, 2011; How a Mighty-O Donuts Baker Beats All on Food Network, City's Best, April 14th 2011; Holey Shit: Mighty-O's Vegan Donut Delight, Seattle Weekly, May 2 2011 Archived 2012-08-20 at the Wayback Machine "Mighty-O Donuts". Seattle Met. Retrieved 2022-01-28.
Zeitgeist Coffee has operated in downtown Seattle's Pioneer Square district since the late 1990s. The coffeehouse has an "industrial vibe", according to Curbed. [2] In addition to coffee drinks, the menu has included almond croissants and other baked goods, as well as soups, salads, and sandwiches. [3] Zeitgeist was once part of Top Pot ...
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Donut Factory was the social media poll winner in Seattle Magazine 's 2018 "smackdown" and overview of the city's best doughnuts. [16] Alyssa Therrien included the business in the Daily Hive 's 2021 list of nine "must-try" doughnut shops in Seattle. [7] The Seattle Post-Intelligencer has called the doughnuts "nod-worthy". [17] [18]