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2. 50 Cheap Stocking Stuffer Ideas - AOL

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   Candy: Candy is classic for a reason and a great filler for stockings. You can do anything from chocolates to caramels, to themed holiday candy. Always a crowd pleaser for the young and young at ...

3. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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   Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...

4. 50 Appetizers for a Crowd That Are Easy, Tasty and ... - AOL

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   Easy: one of these 50 appetizers for a crowd, which are all a breeze to prepare—and devour. This list includes everything from sheet pan recipes to make-ahead dips to no-cook gems.

5. 50 Appetizers for a Crowd That Are Easy, Tasty and ... - AOL

   www.aol.com/40-appetizers-crowd-easy-unexpected...

   Easy: avocado deviled eggs, Buffalo chicken meatballs, rainbow heirloom tomato bruschetta and any one of these 50 appetizers for a crowd, which are all a breeze to prepare—and even easier to eat ...

6. List of candies - Wikipedia

   en.wikipedia.org/wiki/List_of_candies

   Haw Haw Milk Candy New Soonly Food Products inc. A rectangular milk powder candy usually sold at many sari-sari stores. [13] [14] Judge Rebisco: Judge is a chewing gum usually spearmint flavor, there are other flavors such as cherry. [15] Lipps Rebisco: Non-mentholated hard candy [16] Maxx Universal Robina

7. Candy - Wikipedia

   en.wikipedia.org/wiki/Candy

   Candy, alternatively called sweets or lollies, [a] is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.

8. 44 Easy Desserts for a Crowd (Because Everyone Loves a ... - AOL

   www.aol.com/lifestyle/44-easy-desserts-crowd...

   Read on for 44 desserts for a crowd Baking for a group may feel daunting, but with these easy, impressive potluck dessert recipes designed to feed the masses, you won’t be overwhelmed—even if ...

9. Nonpareils - Wikipedia

   en.wikipedia.org/wiki/Nonpareils

   Nonpareils can be traced back to 17th century French recipes, highlighting the use of “nonpareils” as an alternative topping replacing sugar. [4] [5] An 18th-century American recipe for a frosted wedding cake calls for nonpareils as decoration. By the early 19th century, colored nonpareils seem to have been available in the U.S.