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  2. Tempranillo - Wikipedia

    en.wikipedia.org/wiki/Tempranillo

    A Tempranillo varietal wine in a glass, showing typically intense purple colouring. Tempranillo wines are ruby red in colour, while aromas and flavours can include berries, plum, tobacco, vanilla, leather and herb. [16] Often making up as much as 90% of a blend, Tempranillo is less frequently bottled as a single varietal.

  3. Phenolic content in wine - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_wine

    Red-berried Pinot grape varieties are also known to not synthesize para-coumaroylated or acetylated anthocyanins as other varieties do. [11] Tempranillo wine has a high pH level which means that there is a higher concentration of blue and colorless anthocyanin pigments in the wine. The resulting wine's coloring will have more blue hues than ...

  4. Tempranillo blanco - Wikipedia

    en.wikipedia.org/wiki/Tempranillo_blanco

    Tempranillo blanco was discovered in 1988 by a wine grower in a Tempranillo vineyard near Murillo de Río Leza in the La Rioja province of northern Spain. While Tempranillo is a dark-skin variety used to produce red wine, the grower discovered that one of his vines had undergone a mutation that produced yellow-green clusters after veraison.

  5. The 12 Best Non-Alcoholic Wines of 2023, Taste-Tested

    www.aol.com/12-best-non-alcoholic-wines...

    PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...

  6. What Does 'Old Vine' Wine Mean, and Is It Really Better Than ...

    www.aol.com/does-old-vine-wine-mean-182700629.html

    “Old vine” is a commonly used term in the world of high-end wine. It seems to imply something regal about a wine, a greater sense of depth, concentration or profundity of character. As with ...

  7. Argentine wine - Wikipedia

    en.wikipedia.org/wiki/Argentine_wine

    Tempranillo (known locally as Tempranilla) is often made by carbonic maceration (similar to Beaujolais); though some premium, old vine examples are made in the Uco Valley. [14] Red wine production accounts for nearly 60% of all Argentine wine. The high temperatures of most regions contribute to soft, ripe tannins and high alcohol levels. [2]

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