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The five-member elected Fresno County Board of Supervisors (BOS) is the county legislature. The board operates in a legislative, executive, and quasi-judicial capacity. As a legislative authority, it can pass ordinances for the unincorporated areas (ordinances that affect the whole county, like posting of restaurant ratings, must be ratified by the individual city).
The California Department of Toxic Substances Control (or DTSC) is an agency of the government of the state of California which protects public health and the environment from hazardous waste. DTSC is part of the California Environmental Protection Agency , with one thousand employees, and is headquartered in Sacramento.
The agencies are commonly described as "superagencies", especially by government insiders, to distinguish them from the common usage of the term "government agency". [ 1 ] [ 2 ] The seven superagencies are Government Operations; Labor and Workforce Development; Transportation; Natural Resources; Environmental Protection; Health and Human ...
The first page of the form used by Fresno County health inspectors includes a checklist list of more than 50 factors that are checked for compliance with food handling and food safety regulations.
The Fresno County Department of Public Health has about two dozen environmental health specialists who monitor more than 5,300 restaurants, snack bars, grocery stores, commissaries, delicatessens ...
Pen-Ta-Zapp, a mobile food vendor, was closed after a Jan. 31 inspection at the Fresno Kaiser Permanente farmers market in northeast Fresno revealed a lack of water and hot water. The business was ...
California Office of Health Information Integrity (CalOHII) California Office of Law Enforcement Support California Office of the Patient Advocate - originally created in 2000, it conducts consumer education , provides quality of care scorecards, and reports on consumer questions and complaints [ 5 ] [ 6 ]
The first page of the form used by Fresno County health inspectors includes a checklist list of more than 50 factors that are checked for compliance with food handling and food safety regulations.