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  2. Gordon Food Service - Wikipedia

    en.wikipedia.org/wiki/Gordon_Food_Service

    In 1897, Isaac Van Westenbrugge, a 23-year-old Dutch immigrant, started a butter-and-egg delivery service using a horse-drawn cart and $300 borrowed from his brother. In 1916, Ben Gordon joined the company and later married Van Westenbrugge's daughter, Ruth. In 1942, Ben and his brother Frank renamed the company Gordon Food Service. [5]

  3. International Food Protection Training Institute - Wikipedia

    en.wikipedia.org/wiki/International_Food...

    The International Food Protection Training Institute is an initiative of the Global Food Protection Institute, a 501 (c) (3) non-profit organization driving the adoption of food-protection policies and practices for a safer global food supply. Its mission is to improve public health and reduce mortality, morbidity, and economic costs associated ...

  4. Gorton's of Gloucester - Wikipedia

    en.wikipedia.org/wiki/Gorton's_of_Gloucester

    Gorton's also has a North American food service business which sells to fast-food restaurants such as McDonald's, and an industrial coating ingredients operation. It has been headquartered in Gloucester, Massachusetts , since 1849.

  5. Institute of Food Technologists - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Food...

    The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.

  6. George F. Fuller - Wikipedia

    en.wikipedia.org/wiki/George_F._Fuller

    Fuller was born in Grafton, Massachusetts in 1869. He had one younger sister. His father was a Civil War veteran, who after the war found work in a shoe-making factory. Service in the war caused Fuller's father to suffer lifelong health problems, issues that eventually lead to his death in

  7. Institute of Food Security - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Food_Security

    The Institute of Food Security was born in 1971 under the name, the Central Training Institute (CTI), as the controlling training centre of FCI for training category-I and II officers whereas the four zonal training institutes under the CTI, trained category-III employees. In 1997, CTI moved to its own building.

  8. New England Culinary Institute - Wikipedia

    en.wikipedia.org/wiki/New_England_Culinary_Institute

    The institute ran a number of restaurants in Montpelier, and also provided food service for Vermont College and National Life. It was accredited by the Accrediting Commission of Career Schools and Colleges. [7] By the 2010s, enrollment in culinary institutes in the United States was in decline, and culinary programs nationwide were closing. [4]

  9. International Institute for Environment and Development

    en.wikipedia.org/wiki/International_Institute...

    IIED's main way of working is through partnership with like-minded organisations in Africa, Asia and Latin America. The institute's work is currently divided into four main areas: natural resources, climate change, human settlements and sustainable markets. IIED is based in central London on High Holborn and has an office in Edinburgh.