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In 1897, Isaac Van Westenbrugge, a 23-year-old Dutch immigrant, started a butter-and-egg delivery service using a horse-drawn cart and $300 borrowed from his brother. In 1916, Ben Gordon joined the company and later married Van Westenbrugge's daughter, Ruth. In 1942, Ben and his brother Frank renamed the company Gordon Food Service. [5]
The International Food Protection Training Institute is an initiative of the Global Food Protection Institute, a 501 (c) (3) non-profit organization driving the adoption of food-protection policies and practices for a safer global food supply. Its mission is to improve public health and reduce mortality, morbidity, and economic costs associated ...
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
Gorton's also has a North American food service business which sells to fast-food restaurants such as McDonald's, and an industrial coating ingredients operation. It has been headquartered in Gloucester, Massachusetts , since 1849.
Gordon Memorial College under construction in 1901. In 1898 after Britain gained dominance in Sudan as part of a condominium arrangement, Lord Kitchener proposed founding a college in the memory of Gordon of Khartoum, who was killed in the Siege of Khartoum. The request for donations of £100,000 to build the college was achieved in six weeks ...
The U.S. National Institute for Occupational Safety and Health recommends administrative controls when hazards cannot be removed or changed, and engineering controls are not practical. [ 5 ] Some common examples of administrative controls include work practice controls such as prohibiting mouth pipetting and rotating worker shifts in coal mines ...
The Institute of Food Science & Technology (IFST) is an independent qualifying body for food professionals based in the UK that is concerned with all aspects of food science and technology. The IFST was established to advance food science and technology, to advance education in the area and to make progress in applying principles of food ...
The Institute of Food Security was born in 1971 under the name, the Central Training Institute (CTI), as the controlling training centre of FCI for training category-I and II officers whereas the four zonal training institutes under the CTI, trained category-III employees. In 1997, CTI moved to its own building.