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Sonoluminescence is the emission of light from imploding bubbles in a liquid when excited by sound. Sonoluminescence was first discovered in 1934 at the University of Cologne. It occurs when a sound wave of sufficient intensity induces a gaseous cavity within a liquid to collapse quickly, emitting a burst of light.
Sound waves propagating through a liquid at ultrasonic frequencies have wavelengths many times longer than the molecular dimensions or the bond length between atoms in the molecule. Therefore, the sound wave cannot directly affect the vibrational energy of the bond, and can therefore not directly increase the internal energy of a molecule.
Energy storage (i.e. the fraction of light energy which is converted to chemical energy in the photosynthetic process; The extent and dynamics of the gas evolution and uptake from leaves or lichens. Most usually it is photosynthetic oxygen evolution which contributes to the photoacoustic signal; Carbon dioxide uptake is a slow process and does ...
Photoacoustic spectroscopy is the measurement of the effect of absorbed electromagnetic energy (particularly of light) on matter by means of acoustic detection. The discovery of the photoacoustic effect dates to 1880 when Alexander Graham Bell showed that thin discs emitted sound when exposed to a beam of sunlight that was rapidly interrupted with a rotating slotted disk.
Fluorescent minerals emit visible light when exposed to ultraviolet. Fluorescent marine organisms Fluorescent clothes used in black light theater production, Prague. Fluorescence is one of two kinds of photoluminescence, the emission of light by a substance that has absorbed light or other electromagnetic radiation.
Electrons change energy states by either resonantly gaining energy from absorption of a photon or losing energy by emitting photons. In chemistry-related disciplines, one often distinguishes between fluorescence and phosphorescence. The former is typically a fast process, yet some amount of the original energy is dissipated so that re-emitted ...
Fluorescence, traditionally defined as the emission of light that ends immediately after the source of excitation is removed. As the definition does not fully describe the phenomenon, quantum mechanics is employed where it is defined as there is no change in spin multiplicity from the state of excitation to emission of light.
Furthermore, tryptophan fluorescence is strongly influenced by the proximity of other residues (i.e., nearby protonated groups such as Asp or Glu can cause quenching of Trp fluorescence). Also, energy transfer between tryptophan and the other fluorescent amino acids is possible, which would affect the analysis, especially in cases where the ...