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  2. The foods that should never be reheated in the microwave ...

    www.aol.com/foods-never-reheated-microwave...

    It can be tempting to warm up leftovers for a quick lunch or snack, but experts say that it could be doing more harm than good. While, some foods are safe to put in the microwave to reheat, there ...

  3. Electromagnetic radiation and health - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_radiation...

    For example, touching or standing around an antenna while a high-power transmitter is in operation can cause burns. The mechanism is the same as that used in a microwave oven. [6] The heating effect varies with the power and the frequency of the electromagnetic energy, as well as the inverse square of distance to the source. The eyes and testes ...

  4. Hundreds of cancer-causing chemicals are found in food ... - AOL

    www.aol.com/news/hundreds-cancer-causing...

    First, heat can increase the migration of these chemicals: whether that’s in a microwave at home or before the item is purchased, while it is heat treated. Second, long storage time can also be ...

  5. New study reveals eating burnt food may increase your ... - AOL

    www.aol.com/lifestyle/2015-12-04-new-study...

    Apparently, the toxin forms when these foods are subjected to intense heat. %shareLinks-quote="Further cooking of carbohydrate rich foods, for example the grilling of bread to make toast, causes ...

  6. Dielectric heating - Wikipedia

    en.wikipedia.org/wiki/Dielectric_heating

    Because RF heating can heat foods more uniformly than is the case with microwave heating, RF heating holds promise as a way to process foods quickly. [ 8 ] In medicine, the RF heating of body tissues, called diathermy , is used for muscle therapy [ 9 ] Heating to higher temperatures, called hyperthermia therapy , is used to kill cancer and ...

  7. Microwave burn - Wikipedia

    en.wikipedia.org/wiki/Microwave_burn

    Microwave heating seems to cause more damage to bacteria than equivalent thermal-only heating. [28] However food reheated in a microwave oven typically reaches lower temperature than classically reheated, therefore pathogens are more likely to survive. Microwave heating of blood, e.g. for transfusion, is contraindicated, as it can cause ...

  8. Non-ionizing radiation - Wikipedia

    en.wikipedia.org/wiki/Non-ionizing_radiation

    The portion where the wavelength is much larger than the body, and heating via induced currents seldom occurs (lower-frequency RF, power frequencies, static fields). [6] The above effects have only been shown to be due to heating effects. At low power levels where there is no heating effect, the risk of cancer is not significant. [9] [10]

  9. 15 Foods You Should Never Reheat in the Microwave - AOL

    www.aol.com/finance/15-foods-never-ever-reheat...

    6. Nachos. Microwaving nachos can leave the chips soft and the cheese rubbery. Instead, reheat them in the oven. Arrange the nachos on a baking sheet, sprinkle on some fresh cheese, and warm at a ...