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Exterior view, with metal cart in front, used to transport bagels St-Viateur has various branch locations besides the original bakery, including this one pictured on Mount Royal Avenue. St-Viateur Bagel is a famous Montreal-style bagel bakery located in the neighbourhood of Mile End in the borough of Le Plateau-Mont-Royal, Montreal, Quebec, Canada.
Fairmount Bagel Storefront In Montreal. Fairmount Bagel is a Montreal-style bagel bakery in Montreal, Quebec, Canada in the Mile End neighbourhood of the Plateau-Mont-Royal borough. The first location opened on September 7, 1919 [1] on Saint-Laurent Boulevard by Isadore Shlafman. The current location, on 74 Fairmount Avenue West was opened in 1949.
Beyond the Bagel Food Tour is offered on Tuesdays and Friday to Sunday, excluding holidays, from 11 a.m. to 2:30 p.m. Ticket prices range from $45 to $95 based on age. For more Food & Wine news ...
The Montreal-style bagel or Montreal bagel (sometimes beigel; Yiddish: בײגל, romanized: beygl; French: Bagel de Montréal) is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York–style bagel , [ 1 ] the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a ...
Mile End Delicatessen, is a Jewish deli in Boerum Hill, Brooklyn which opened in 2010 and is named after the neighborhood in Montreal, Quebec, Canada. The deli has been highly rated and is currently run by Joel Tietolman.
By the turn of the 20th century, sections of the street were industrialised and became run down, and were settled by Jews, predominantly from Eastern Europe. Writer Mordecai Richler immortalised the Mile End section as a centre of the Jewish community in Montreal, and he documented the life there in novels such as St. Urbain's Horseman. [1]
Other notable long-time Montreal smoked meat delicatessens, which competed with Schwartz's but have since closed include Bens De Luxe Delicatessen & Restaurant (1908–2006), The Brown Derby (1955–2000), [7] Main Deli Steak House (1974–2023) and Quebec Smoked Meat (1950–2023). Schwartz's still prepares its smoked meat and other offerings ...
A portion of the Mile End station's metal structure remains today as a performance venue called Entrepôt 77. [21] In 1878, the village of Saint-Louis-du-Mile-End was incorporated, population 1319. Its territory consisted of the western third of Côte Saint-Louis: bounded on the west by the limit of Outremont (generally along Hutchison Street ...