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Stir in the chicken and peas and simmer for 3 minutes. Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it touches the rim of the dish. Bake for 30 to 35 minutes or until the pastry is golden brown.
If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole and, best of all ...
Want to make Chicken Pot Pie in a Blanket of Puff Pastry? Learn the ingredients and steps to follow to properly make the the best Chicken Pot Pie in a Blanket of Puff Pastry? recipe for your family and friends.
For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp puff pastry shell ...
Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and golden.
Another comfort food casserole, this take on lasagna features polenta instead of noodles, which means less fuss for the chef and just as much satisfaction for the guests.
Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when the comfort food cravings hit.
Heat the oven to 350°F. Stir the soup and 1/4 cup water in a large bowl. Season the chicken with 1/2 teaspoon black pepper, the onion powder and poultry seasoning.