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  2. Hubei cuisine - Wikipedia

    en.wikipedia.org/wiki/Hubei_cuisine

    As Hubei has plenty of lakes, rivers and marshlands, freshwater produce are used as major ingredients in the local cuisine. A key ingredient that is found within many Hubei-style dishes is the lotus root. [1]

  3. Jingtang Lotus Roots - Wikipedia

    en.wikipedia.org/wiki/Jingtang_Lotus_Roots

    The Jingtang lotus root has three distinct features that differ from the common lotus root. Firstly, the lotus root grown in the pond is thin and long, while the common lotus root is thick and short. Secondly, after the lotus root harvest in winter, people do not need to plant it again. As long as there is water, the lotus leaf grows every spring.

  4. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Fish head soup; Geng; Ginger soup (usually with egg) Ginseng chicken soup; Hot and sour soup; Hulatang; Hup Tul Woo. Lettuce soup; Liver soup; Lotus seed and pork tripe soup; Lung fung soup [4] Mung bean soup; Noodle soup; Nam ngiao. Nam ngiao; Nangchang Jar soup; Oxtail soup; Patriotic soup – developed during the Mongol conquest of the Song ...

  5. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Lotus seed The seeds of the lotus Nelumbo nucifera are eaten raw or boiled, mainly in certain Thai desserts. The image shows the lotus fruit pods, with the seeds, each encapsulated individually in a rubbery skin, coming out through the surface of the pods. The seeds can also be dried. Mamuang มะม่วง Mango

  6. Ching bo leung - Wikipedia

    en.wikipedia.org/wiki/Ching_bo_leung

    It is known as sâm bổ lượng or chè sâm bổ lượng (chè meaning "sweet soup") in Vietnam. Although the exact recipe may vary, the drink generally contains grains of yi mai (Chinese pearl barley), dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice.

  7. Mala xiang guo - Wikipedia

    en.wikipedia.org/wiki/Mala_Xiang_Guo

    Nowadays, the soup comes in numerous variations with different spices and ingredients. The soup can be made with pork, beef, chicken or even vegetable base. Ingredients such as meats, seafood, mushrooms, carrots, lotus roots, leafy greens can be added based on our likings. thinly sliced meats are recommended to ensure even and swift cooking.

  8. Celery-and-Celery-Root Salad Recipe - AOL

    firefox-startpage.aol.com/food/recipes/celery...

    1 medium celery root, (about 3/4 pound) peeled and cut into thin 2-inch-long matchsticks; 3 celery rib, thinly sliced on the diagonal plus 1/4 cup celery leaves; 3 large radish, very thinly sliced; 1 / 4 cup parsley leaves

  9. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Tonjiru (豚汁): similar to miso soup, except that pork is added to the ingredients; Dangojiru (団子汁): soup made with dumplings along with seaweed, tofu, lotus root, or any number of other vegetables and roots; Sumashijiru (澄まし汁) or "osumashi" (お澄まし): a clear soup made with dashi and seafood or chicken.