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  2. Hubei cuisine - Wikipedia

    en.wikipedia.org/wiki/Hubei_cuisine

    As Hubei has plenty of lakes, rivers and marshlands, freshwater produce are used as major ingredients in the local cuisine. A key ingredient that is found within many Hubei-style dishes is the lotus root. [1]

  3. 12 Root Vegetable Recipes You’ll Want to Serve at Every Meal

    www.aol.com/12-root-vegetable-recipes-ll...

    Vegetarian Winter Root Vegetable Soup. Packed with seasonal root vegetables and a flavorful broth, this soup is perfect for winter. The creamy beans and tender veggies make it a warm and filling ...

  4. Jingtang Lotus Roots - Wikipedia

    en.wikipedia.org/wiki/Jingtang_Lotus_Roots

    Jingtang Lotus Root Soup made of lotus root stuffed with sticky (glutinous) rice. Lotus roots are often pickled in rice vinegar, sugar, chili or garlic. It has a crunchy texture with sweet-tangy flavors. In Asian cuisine, it is popular with salad, prawns, sesame oil or coriander leaves.

  5. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Fish head soup; Geng; Ginger soup (usually with egg) Ginseng chicken soup; Hot and sour soup; Hulatang; Hup Tul Woo. Lettuce soup; Liver soup; Lotus seed and pork tripe soup; Lung fung soup [4] Mung bean soup; Noodle soup; Nam ngiao. Nam ngiao; Nangchang Jar soup; Oxtail soup; Patriotic soup – developed during the Mongol conquest of the Song ...

  6. 9 Healthy Fast Food Soups, According to Registered Dietitians

    www.aol.com/9-healthy-fast-food-soups-212500942.html

    Nutrition facts (small): 220 calories. 14 grams of fat. 4 grams of fiber. 7 grams of sugar. 2.3 grams of sodium. 2 grams of protein. Just the name "roasted harvest veggie soup" sounds warm and ...

  7. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .

  8. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Tonjiru (豚汁): similar to miso soup, except that pork is added to the ingredients; Dangojiru (団子汁): soup made with dumplings along with seaweed, tofu, lotus root, or any number of other vegetables and roots; Sumashijiru (澄まし汁) or "osumashi" (お澄まし): a clear soup made with dashi and seafood or chicken.

  9. Ching bo leung - Wikipedia

    en.wikipedia.org/wiki/Ching_bo_leung

    It is known as sâm bổ lượng or chè sâm bổ lượng (chè meaning "sweet soup") in Vietnam. Although the exact recipe may vary, the drink generally contains grains of yi mai (Chinese pearl barley), dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice.