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Suanmeitang [1] or sour prune drink [2] is a traditional [3] [4] Chinese beverage made from smoked plums, [5] rock sugar, and other ingredients such as sweet osmanthus. [4] Due to the sour plums used in its production, suanmeitang is slightly salty in addition to being sweet and rather sour.
The drink is commonly consumed warm, as the richness from the flavor compounds are released better when warm. In summer, it is popular to drink sweet huangjiu chilled or on ice. Liaojiu (料酒) is a type of huangjiu used in cooking, an example of this being the liaojiu-type of Shaoxing rice wine. Major producers of huangjiu include China and ...
The resulting flavour of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China. [1] The jasmine plant is believed to have been introduced into China from eastern South Asia via India during the Han dynasty (206 BC to 220 AD), [2] and was being used to scent tea around the fifth century. [2]
In China, Zong was known as a legendary businessman who grew his soft drinks empire from a tricycle cart hawking ice pops to school kids into a conglomerate selling everything from milk drinks to ...
Maotai, or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái), is a style of baijiu made in the Chinese town of Maotai in Guizhou province. . Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River, and it uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grainy, and savory ...
There are many varieties, classified by their fragrance, but most are only distilled once, permitting stronger flavors and scent than vodka. The prestige brand within China is the "sauce-scented" Moutai or Mao-t'ai, produced in the southern city of Maotai in Guizhou. More common brands include Luzhou Laojiao, Wuliangye and varieties of erguotou.
Beijing Hongxing, more commonly referred to simply as "Hongxing" (红星, Red Star) is a popular brand. Fenjiu (汾酒, fénjiǔ) bottles popular in Sichuan made in Fenyang (in Quezon City Chinese New Year 2024) Fenjiu (汾酒, fénjiǔ): Grain alcohol in Fenyang, Shanxi dates back to the Northern and Southern dynasties (AD 550).
And if you hop over to Asia, you might think public drinking is totally acceptable thanks to the lax laws in China and Laos, but watch out for new regulations Singapore put into place last year.