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Miyoko Schinner initially started a vegan food company named Now and Zen in 1997, but could not get anyone to invest in the business. She closed that company in 2003. [6] In 2014, Schinner [7] established "Miyoko's Kitchen", but later changed its name to "Miyoko's Creamery".
In not quite a decade, it's opened nearly 50 locations as customers return for favorites like the Avocado Piada, made with pancetta, avocado, arugula, basil aioli, mozzarella, sweet corn and tomato.
The mozzarella paired with tomatoes and basil is a known marriage, but adding a base of lentils instead of pasta is genius. The flavor is still herbaceous, cheesy and tasty while adding a bit more ...
Eventually Schinner changed the name from "Miyoko's Kitchen" to "Miyoko's Creamery." [28] Miyoko's Kitchen eventually accrued $1 million in seed money, first being invested in by Seth Tibbott, the founder of Tofurky. [21] [29] Ellen DeGeneres and Portia de Rossi made an investment in Miyoko's Creamery in November 2019.
Compared to standard mozzarella, low-moisture mozzarella has a firmer texture, is easier to grate, has better browning and melting characteristics, and is less perishable. [16] Globally, mozzarella is the most popular pizza cheese. [17] However, it has been estimated that in the United States only 30% of all pizza cheese used is actual ...
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Lady Snowblood (Japanese: 修羅雪姫, Hepburn: Shurayuki-hime) is a 1973 Japanese jidaigeki film directed by Toshiya Fujita and starring Meiko Kaji. [2] Based on the manga series of the same name by Kazuo Koike and Kazuo Kamimura, the film recounts the tale of Yuki (Kaji), a woman who seeks vengeance upon three of the people who raped her mother and killed her half brother.
Buffalo mozzarella – a mozzarella made from the milk of Italian Mediterranean buffalo by the pasta filata method. [2] It is traditionally manufactured in Campania, Italy, especially in the provinces of Caserta and Salerno. [3] Mozzarella di bufala campana received a Traditional Specialities Guaranteed certification from the European Union in ...